Publikationen, an denen er mitarbeitet CARLOS HERRERO LATORRE (3)

2000

  1. Characterisation of Galician (NW Spain) Ribeira Sacra wines using pattern recognition analysis

    Analytica Chimica Acta, Vol. 417, Núm. 2, pp. 211-220

1999

  1. Chemometric classification of honeys according to their type. II. Metal content data

    Food Chemistry, Vol. 66, Núm. 2, pp. 263-268

  2. Pattern recognition analysis applied to classification of Galician (NW Spain) wines with Certified Brand of Origin Ribeira Sacra

    Journal of the Science of Food and Agriculture, Vol. 79, Núm. 14, pp. 2052-2056