Publications in collaboration with researchers from Universidad de Concepción (3)

2019

  1. Size exclusion chromatography – Inductively coupled plasma – Mass spectrometry for determining metal-low molecular weight compound complexes in natural wines

    Talanta, Vol. 195, pp. 558-565

2018

  1. In vitro human bioavailability of major, trace and ultra-trace elements in Chilean ‘natural' wines from Itata Valley

    Food and Function, Vol. 9, Núm. 10, pp. 5381-5389

2005

  1. Speeding up enzymatic hydrolysis procedures for the multi-element determination in edible seaweed

    Analytica Chimica Acta, Vol. 548, Núm. 1-2, pp. 183-191