JORGE
BARROS VELAZQUEZ
University professor
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University of Bologna
Bolonia, ItaliaPublications in collaboration with researchers from University of Bologna (1)
2009
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Improved quality and shelf life of farmed trout (Oncorhynchus mykiss) by whole processing in a combined ozonised flow ice refrigeration system
International Journal of Food Science and Technology, Vol. 44, Núm. 8, pp. 1595-1601