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LETRICIA
BARBOSA PEREIRA
PhD hired professor
Universidad de Alcalá
Alcalá de Henares, España
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Collaborations
Universidad de Alcalá
Publications in collaboration with researchers from Universidad de Alcalá (1)
2020
Physical properties and consumer evaluation of cocoa bean shell-functionalized biscuits adapted for diabetic consumers by the replacement of sucrose with tagatose
Foods, Vol. 9, Núm. 6
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