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LETRICIA
BARBOSA PEREIRA
PhD hired professor
David
Orden Martín
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David Orden Martín
Publications by the researcher in collaboration with David Orden Martín (1)
2020
Physical properties and consumer evaluation of cocoa bean shell-functionalized biscuits adapted for diabetic consumers by the replacement of sucrose with tagatose
Foods, Vol. 9, Núm. 6
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