![Foto de MARIA BELEN](/img/uploaded/AB8D280B863C1B885B7D786544AC2738.jpg)
MARIA BELEN
BANDE VILELA
University professor
Publications (73) MARIA BELEN BANDE VILELA publications
2024
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Are self-sacrificing employees liked by their supervisor?
Eurasian Business Review, Vol. 14, Núm. 1, pp. 257-284
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Drivers of consumer’s willingness to pay for fair trade food products: the role of positive and negative emotions
International Review on Public and Nonprofit Marketing, Vol. 21, Núm. 1, pp. 131-154
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La investigación cualitativa: el uso de la minería de textos en redes sociales
coord.
Dykinson
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Role of Empowerment and Interpersonal Relations in Reducing Cynicism and Politics Among Indian IT Workers
Vision, Vol. 28, Núm. 1, pp. 67-75
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The influence of individual and contextual factors on proactivity and proficiency: the roles of meaningfulness of work and competitive intensity
Baltic Journal of Management, Vol. 19, Núm. 2, pp. 183-199
2023
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Building food consumer loyalty through economic corporate social responsibility: the moderating effects of environmental and social dimensions
Journal of Environmental Planning and Management
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Fair Trade: A Path Towards Responsible Consumption and Sustainability. The Case of Medicus Mundi
Springer Business Cases (Springer), pp. 293-307
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Fostering creative selling through ethics. An emotion-based approach
Business Ethics, Environment and Responsibility, Vol. 32, Núm. 1, pp. 211-225
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How corporate social responsibility explains salespeople’s job performance: the influence of responsible leadership
Social Responsibility Journal, Vol. 19, Núm. 6, pp. 1068-1084
2021
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Capability management control and salesperson turnover: A double-edged sword in a product complexity scenario
Industrial Marketing Management, Vol. 96, pp. 100-112
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Corporate social responsibility, emotions, and consumer loyalty in the food retail context: Exploring the moderating effect of regional identity
Corporate Social Responsibility and Environmental Management, Vol. 28, Núm. 2, pp. 648-666
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How can companies decrease salesperson turnover intention? The corporate social responsibility intervention
Sustainability (Switzerland), Vol. 13, Núm. 2, pp. 1-16
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Influence of companies´ credibility and trust in corporate social responsibility aspects of consumer food products: The moderating intervention of consumer integrity
Sustainable Production and Consumption, Vol. 28, pp. 129-141
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Responsabilidad social corporativa: un enfoque centrado en el consumidor
Dykinson
2020
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Editorial
Management Letters / Cuadernos de Gestión, Vol. 20, Núm. 3, pp. 5-11
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Sub-national consumer ethnocentrism and the importance of the origin of food products: an exploratory analysis
British Food Journal, Vol. 122, Núm. 3, pp. 995-1010
2019
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CSR and Sales Performance: Examining Mediating and Moderating Processes: An Abstract
Developments in Marketing Science: Proceedings of the Academy of Marketing Science (Springer Nature), pp. 879
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Corporate social responsibility and consumer advocacy behaviors: The importance of emotions and moral virtues
Journal of Cleaner Production, Vol. 231, pp. 846-855
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Data to model the influence of CSR on consumer behaviors: A process approach
Data in Brief
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Geographical indication food products and ethnocentric tendencies: The importance of proximity, tradition, and ethnicity
Journal of Cleaner Production, Vol. 241