Publicacións (24)

2023

  1. Emerging Viruses in Sewage Sludge and Soils

    Handbook of Environmental Chemistry (Springer Science and Business Media Deutschland GmbH), pp. 289-305

2022

  1. Prevalence of human bocavirus infections in Europe. A systematic review and meta-analysis

    Transboundary and Emerging Diseases, Vol. 69, Núm. 5, pp. 2451-2461

  2. Use of Human Intestinal Enteroids to Evaluate Persistence of Infectious Human Norovirus in Seawater

    Emerging Infectious Diseases, Vol. 28, Núm. 7, pp. 1475-1479

2021

  1. Detection of SARS-CoV-2 RNA in bivalve mollusks and marine sediments

    Science of the Total Environment, Vol. 786

  2. Monitoring Emergence of the SARS-CoV-2 B.1.1.7 Variant through the Spanish National SARS-CoV-2 Wastewater Surveillance System (VATar COVID-19)

    Environmental Science and Technology, Vol. 55, Núm. 17, pp. 11756-11766

2020

  1. Making waves: Wastewater-based epidemiology for COVID-19 – approaches and challenges for surveillance and prediction

    Water Research, Vol. 186

2018

  1. Hepatitis A Virus Disinfection in Water by Solar Photo–Fenton Systems

    Food and Environmental Virology, Vol. 10, Núm. 2, pp. 159-166

  2. Infectivity and RNA persistence of a norovirus surrogate, the Tulane virus, in oysters

    Frontiers in Microbiology, Vol. 9, Núm. APR

2017

  1. Depuration and Relaying: A Review on Potential Removal of Norovirus from Oysters

    Comprehensive Reviews in Food Science and Food Safety, Vol. 16, Núm. 4, pp. 692-706

  2. Solar radiation and photo-Fenton systems: Novel applications for norovirus disinfection in water

    Noroviruses: Outbreaks, Control and Prevention Strategies (Nova Science Publishers, Inc.), pp. 153-178

2016

  1. Digital PCR for quantifying norovirus in oysters implicated in outbreaks, France

    Emerging Infectious Diseases, Vol. 22, Núm. 12, pp. 2189-2191

  2. Prevalence and genetic diversity of human sapoviruses in shellfish from commercial production areas in Galicia, Spain

    Applied and Environmental Microbiology, Vol. 82, Núm. 4, pp. 1167-1172

2015

  1. Caracterización genética de Sapovirus detectados en moluscos de Galicia

    Avances en microbiología

  2. Detection and quantification of hepatitis A virus and norovirus in Spanish authorized shellfish harvesting areas

    International Journal of Food Microbiology, Vol. 193, pp. 43-50

  3. Estudio de la presencia de Aichi Virus en moluscos procedentes de Galicia e importaciones

    Avances en microbiología

  4. Mathematical model for viral depuration kinetics in shellfish: An useful tool to estimate the risk for the consumers

    Food Microbiology, Vol. 49, pp. 220-225

  5. Solar water disinfection (SODIS): Impact on hepatitis A virus and on a human Norovirus surrogate under natural solar conditions

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 18, Núm. 1, pp. 41-49

2014

  1. Depuration kinetics of hepatitis A virus in clams

    Food Microbiology, Vol. 39, pp. 103-107

  2. Depuration kinetics of murine norovirus in shellfish

    Food Research International, Vol. 64, pp. 182-187

  3. Effectiveness of depuration for hepatitis A virus removal from mussels (Mytilus galloprovincialis)

    International Journal of Food Microbiology, Vol. 180, pp. 24-29