Publicacións nas que colabora con JESUS ANGEL LOPEZ ROMALDE (23)

2023

  1. Emerging Viruses in Sewage Sludge and Soils

    Handbook of Environmental Chemistry (Springer Science and Business Media Deutschland GmbH), pp. 289-305

2022

  1. Prevalence of human bocavirus infections in Europe. A systematic review and meta-analysis

    Transboundary and Emerging Diseases, Vol. 69, Núm. 5, pp. 2451-2461

2021

  1. Detection of SARS-CoV-2 RNA in bivalve mollusks and marine sediments

    Science of the Total Environment, Vol. 786

  2. Monitoring Emergence of the SARS-CoV-2 B.1.1.7 Variant through the Spanish National SARS-CoV-2 Wastewater Surveillance System (VATar COVID-19)

    Environmental Science and Technology, Vol. 55, Núm. 17, pp. 11756-11766

2020

  1. Making waves: Wastewater-based epidemiology for COVID-19 – approaches and challenges for surveillance and prediction

    Water Research, Vol. 186

  2. SOLAR RADIATION AND PHOTO-FENTON SYSTEMS: NOVEL APPLICATIONS FOR NOROVIRUS DISINFECTION IN WATER

    Encyclopedia of Virology: New Research: Volume 6: (6 Volume Set) (Nova Science Publishers, Inc.), pp. 641-656

2018

  1. Hepatitis A Virus Disinfection in Water by Solar Photo–Fenton Systems

    Food and Environmental Virology, Vol. 10, Núm. 2, pp. 159-166

2017

  1. Enfermedades de transmisión alimentaria : infecciones por Norovirus y virus de la Hepatitis A

    El cultivo de la ostra rizada en Galicia : pasado, presente y futuro (Centro Tecnológico del Mar-Fundación CETMAR), pp. 123-149

  2. Solar radiation and photo-Fenton systems: Novel applications for norovirus disinfection in water

    Noroviruses: Outbreaks, Control and Prevention Strategies (Nova Science Publishers, Inc.), pp. 153-178

2016

  1. Prevalence and genetic diversity of human sapoviruses in shellfish from commercial production areas in Galicia, Spain

    Applied and Environmental Microbiology, Vol. 82, Núm. 4, pp. 1167-1172

2015

  1. Caracterización genética de Sapovirus detectados en moluscos de Galicia

    Avances en microbiología

  2. Detection and quantification of hepatitis A virus and norovirus in Spanish authorized shellfish harvesting areas

    International Journal of Food Microbiology, Vol. 193, pp. 43-50

  3. Estudio de la presencia de Aichi Virus en moluscos procedentes de Galicia e importaciones

    Avances en microbiología

  4. Mathematical model for viral depuration kinetics in shellfish: An useful tool to estimate the risk for the consumers

    Food Microbiology, Vol. 49, pp. 220-225

  5. Solar water disinfection (SODIS): Impact on hepatitis A virus and on a human Norovirus surrogate under natural solar conditions

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 18, Núm. 1, pp. 41-49

2014

  1. Depuration kinetics of hepatitis A virus in clams

    Food Microbiology, Vol. 39, pp. 103-107

  2. Depuration kinetics of murine norovirus in shellfish

    Food Research International, Vol. 64, pp. 182-187

  3. Effectiveness of depuration for hepatitis A virus removal from mussels (Mytilus galloprovincialis)

    International Journal of Food Microbiology, Vol. 180, pp. 24-29

  4. Safety Chapter Bioaccumulation and Removal Dynamics of Murine Norovirus in Manila Clams (Venerupis philippinarum) and Mussels (Mytilus galloprovincialis)

    Home Molluscan Shellfish (Springer), pp. 165-175

  5. Viral elimination during commercial depuration of shellfish

    Food Control, Vol. 43, pp. 206-212