2012

1. Effect of pork fat addition on the volatile compounds of foal dry-cured sausage

   Meat Science, Vol. 91, Núm. 4, pp. 506-512

2. Fatty acid composition of Celta pig breed as influenced by sex and location of fat in the carcass

   Journal of the Science of Food and Agriculture, Vol. 92, Núm. 6, pp. 1311-1317