![Foto de Noemí](/img/nophoto.png)
Noemí
Echegaray Suárez
Publicacións nas que colabora con Noemí Echegaray Suárez (6)
2022
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Peptidomic approach for analysis of bioactive peptides
Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 363-392
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Proteomic advances in crop improvement
Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 79-112
2021
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Proteomic advances in cereal and vegetable crops
Molecules, Vol. 26, Núm. 16
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Proteomic advances in milk and dairy products
Molecules, Vol. 26, Núm. 13
2018
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Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review
Trends in Food Science and Technology, Vol. 82, pp. 110-121
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Effect of the use of chestnuts (Castanea sativa Miller) in the finishing diet of Celta pig breed on the shelf-life of meat refrigerated and frozen
Food Research International, Vol. 114, pp. 114-122