Publications by the researcher in collaboration with Bernabé Núñez Estévez (2)

2021

  1. By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization

    Foods, Vol. 10, Núm. 1

  2. Health promoting properties of bee royal jelly: Food of the queens

    Nutrients, Vol. 13, Núm. 2, pp. 1-26