Publicacións (65) Publicacións de THELMO ALEJANDRO LU CHAU

2024

  1. Integral multi-valorization of agro-industrial wastes: A review

    Waste Management, Vol. 183, pp. 42-52

  2. Towards industrial application of fungal pretreatment in 2G biorefinery: scale-up of solid-state fermentation of wheat straw

    Biomass Conversion and Biorefinery, Vol. 14, Núm. 1, pp. 593-605

2023

  1. Avoiding acid crash: From apple pomace hydrolysate to butanol through acetone-butanol-ethanol fermentation in a zero-waste approach

    Waste Management, Vol. 164, pp. 47-56

  2. Electrochemical oxidation of lignin for the simultaneous production of bioadhesive precursors and value-added chemicals

    Biomass and Bioenergy, Vol. 169

  3. Valorization of bioethanol by-products to produce unspecific peroxygenase with Agrocybe aegerita: Technological and proteomic perspectives

    New Biotechnology, Vol. 76, pp. 63-71

2022

  1. Bundling the removal of emerging contaminants with the production of ligninolytic enzymes from residual streams

    Applied Microbiology and Biotechnology, Vol. 106, Núm. 3, pp. 1299-1311

  2. Functionalisation of organosolv lignin by enzymatic demethylation for bioadhesive formulation

    Industrial Crops and Products, Vol. 186

  3. Optimization of Nutritional and Operational Conditions for Producing PHA by the Halophilic Bacterium Halomonas boliviensis from Oil Palm Empty Fruit Bunch and Gluten Hydrolysates

    Waste and Biomass Valorization, Vol. 13, Núm. 3, pp. 1589-1597

2020

  1. Altered Clostridia response in extractive ABE fermentation with solvents of different nature

    Biochemical Engineering Journal, Vol. 154

  2. Energy requirements and economics of acetone–butanol–ethanol (ABE) extractive fermentation: a solvent-based comparative assessment

    Bioprocess and Biosystems Engineering, Vol. 43, Núm. 12, pp. 2269-2281

  3. Green and sustainable synthesis of oligorutin using an enzymatic membrane reactor: Process optimization

    Food and Bioproducts Processing, Vol. 124, pp. 434-444

  4. Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts

    Science of the Total Environment, Vol. 709

  5. Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach

    Science of the Total Environment, Vol. 730

2019

  1. Green approaches for the extraction of antioxidants from eucalyptus leaves

    Industrial Crops and Products, Vol. 138

  2. Modelling the ex situ bioremediation of diesel-contaminated soil in a slurry bioreactor using a hydrocarbon-degrading inoculant

    Journal of Environmental Management, Vol. 246, pp. 840-848

  3. Organosolv pretreated beech wood as a substrate for acetone butanol ethanol extractive fermentation

    Holzforschung, Vol. 73, Núm. 1, pp. 55-64

2018

  1. Application of Fungal Pretreatment in the Production of Ethanol From Crop Residues

    Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges (Elsevier), pp. 267-292

  2. Application of a combined fungal and diluted acid pretreatment on olive tree biomass

    Industrial Crops and Products, Vol. 121, pp. 10-17

  3. Laccase activity as an essential factor in the oligomerization of rutin

    Catalysts, Vol. 8, Núm. 8

  4. Lessons learned from the treatment of organosolv pulp with ligninolytic enzymes and chemical delignification agents

    Cellulose, Vol. 25, Núm. 1, pp. 763-776