Publikationen, an denen er mitarbeitet LETRICIA BARBOSA PEREIRA (4)

2023

  1. Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation

    Polymers, Vol. 15, Núm. 12

2022

  1. Releasing Active Systems Applied to Fruits and Vegetables

    Food Bioactive Ingredients, pp. 427-463

  2. Study on the chemical behaviour of Bisphenol S during the in vitro gastrointestinal digestion and its bioaccessibility

    Food Chemistry, Vol. 367

2021

  1. Presence of perfluoroalkyl and polyfluoroalkyl substances (Pfas) in food contact materials (fcm) and its migration to food

    Foods, Vol. 10, Núm. 7