Publications in collaboration with researchers from Swedish University of Agricultural Sciences (8)

2025

  1. Perennial crops shape the soil microbial community and increase the soil carbon in the upper soil layer

    Soil Biology and Biochemistry, Vol. 200

2024

  1. Microbial potential of spent mushroom compost and oyster substrate in horticulture: Diversity, function, and sustainable plant growth solutions

    Journal of Environmental Management, Vol. 357

2023

  1. Agricultural Land Degradation in Sweden

    Handbook of Environmental Chemistry (Springer Science and Business Media Deutschland GmbH), pp. 299-323

2022

  1. Agronomic performance, nitrogen acquisition and water-use efficiency of the perennial grain crop Thinopyrum intermedium in a monoculture and intercropped with alfalfa in Scandinavia

    Agronomy for Sustainable Development, Vol. 42, Núm. 2

  2. Soil bacteria respond to regional edapho-climatic conditions while soil fungi respond to management intensity in grasslands along a European transect

    Applied Soil Ecology, Vol. 170

2021

  1. Fire impacts on soil microorganisms: Mass, activity, and diversity

    Current Opinion in Environmental Science and Health, Vol. 22

  2. Small-scale agricultural grassland management can affect soil fungal community structure as much as continental scale geographic patterns

    FEMS microbiology ecology, Vol. 97, Núm. 12

  3. The Perennial Grain Crop Thinopyrum intermedium (Host) Barkworth & D.R. Dewey (Kernza™) as an Element in Crop Rotations: A Pilot Study on Termination Strategies and Pre-Crop Effects on a Subsequent Root Vegetable

    Agriculture (Switzerland), Vol. 11, Núm. 11