GABRIEL
CAPSON TOJO
Researcher in the period 2018-2021
University of Montpellier
Montpellier, FranciaPublications in collaboration with researchers from University of Montpellier (9)
2021
-
Resource recovery from food waste via biological processes
Clean Energy and Resources Recovery: Biomass Waste Based Biorefineries, Volume 1 (Elsevier), pp. 327-354
2020
-
Microalgae-bacteria consortia in high-rate ponds for treating urban wastewater: Elucidating the key state indicators under dynamic conditions
Journal of Environmental Management, Vol. 261
-
Performance of a membrane-coupled high-rate algal pond for urban wastewater treatment at demonstration scale
Bioresource Technology, Vol. 301
-
Unraveling the literature chaos around free ammonia inhibition in anaerobic digestion
Renewable and Sustainable Energy Reviews, Vol. 117
2019
-
Addition of biochar and trace elements in the form of industrial FeCl 3 to stabilize anaerobic digestion of food waste: dosage optimization and long-term study
Journal of Chemical Technology and Biotechnology, Vol. 94, Núm. 2, pp. 505-515
2018
-
Addition of granular activated carbon and trace elements to favor volatile fatty acid consumption during anaerobic digestion of food waste
Bioresource Technology, Vol. 260, pp. 157-168
-
Basics of bio-hydrogen production by dark fermentation
Green Energy and Technology (Springer Verlag), pp. 199-220
-
Methanosarcina plays a main role during methanogenesis of high-solids food waste and cardboard
Waste Management, Vol. 76, pp. 423-430
-
Real-time optimization of the key filtration parameters in an AnMBR: Urban wastewater mono-digestion vs. co-digestion with domestic food waste
Waste Management, Vol. 80, pp. 299-309