Analise sensorial, avaliación nutricional e desenrolo de novos alimentos
ASAVDNA
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Universidade Do Porto
Oporto, PortugalPublicacións en colaboración con investigadores/as de Universidade Do Porto (3)
2024
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Dietary Adequacy in Older Adult Nursing Home Residents of the Northern Iberian Peninsula
Nutrients, Vol. 16, Núm. 6
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Natural pigments from food wastes: New approaches for the extraction and encapsulation
Current Opinion in Green and Sustainable Chemistry, Vol. 47