Analise sensorial, avaliación nutricional e desenrolo de novos alimentos
ASAVDNA
University of Nottingham
Nottingham, Reino UnidoPublikationen in Zusammenarbeit mit Forschern von University of Nottingham (1)
2019
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Alginate and HM-pectin in sports-drink give rise to intra-gastric gelation in vivo
Food and Function, Vol. 10, Núm. 12, pp. 7892-7899