Publikationen, an denen er mitarbeitet Maruxa García Quiroga (2)

2015

  1. Kiwifruit in Syrup: Consumer Acceptance, Purchase Intention and Influence of Processing and Storage Time on Physicochemical and Sensory Characteristics

    Food and Bioprocess Technology, Vol. 8, Núm. 11, pp. 2268-2278

2014

  1. Comparison of different peeling systems for kiwifruit (Actinidia deliciosa, cv Hayward)

    International Journal of Food Science and Technology, Vol. 49, Núm. 1, pp. 107-113