Publikationen, an denen er mitarbeitet María-José González-Castro (4)

2000

  1. Physical, physicochemical and chemical changes during maturation of medlards and persimmons

    Deutsche Lebensmittel-Rundschau, Vol. 96, Núm. 4, pp. 142-145

1994

  1. HPLC Determination of Sugars and Starch in Green Beans

    Journal of Food Science, Vol. 59, Núm. 5, pp. 1048-1049