Publikationen in Zusammenarbeit mit Forschern von University of New Mexico (2)

2004

  1. Consumer attitudes to genetically modified food in Norway

    Journal of Agricultural Economics, Vol. 55, Núm. 1, pp. 75-90

  2. Policies and attitudes toward genetically modified foods in Norway

    EuroChoices, Vol. 3, Núm. 3, pp. 38-45