Publicacións en colaboración con investigadores/as de Universidad de León (22)

2010

  1. Non-essential and essential trace element concentrations in meat from cattle reared under organic, intensive or conventional production systems

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 27, Núm. 1, pp. 36-42

2009

  1. Electrocardiographic parameters in the clinically healthy Zamorano-leones donkey

    Research in Veterinary Science, Vol. 87, Núm. 3, pp. 458-461

2003

  1. Cadmium and lead accumulation in cattle in NW Spain

    Veterinary and Human Toxicology, Vol. 45, Núm. 3, pp. 128-130

  2. Some toxic elements in liver, kidney and meat from calves slaughtered in Asturias (Northern Spain)

    European Food Research and Technology, Vol. 216, Núm. 4, pp. 284-289

1997

  1. Comparison of two methods for electrocardiographic analysis in Gallega sheep

    Small Ruminant Research, Vol. 24, Núm. 3, pp. 239-246