Publications by the researcher in collaboration with WAJIH AL-SOUFI (3)

2020

  1. Consumers' perception of and attitudes towards organic food in Galicia (Northern Spain)

    International Journal of Consumer Studies, Vol. 44, Núm. 3, pp. 206-219

  2. Xuvenciencia, cando fedellar é o comezo do pensamento crítico

    Boletín das ciencias, Año 33, Núm. 89, pp. 123-136