Obesidade e Nutrición
Obesidade e Nutrición
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Universidad de Navarra
Pamplona, EspañaPublicacións en colaboración con investigadores/as de Universidad de Navarra (40)
2022
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Adipose tissue and blood leukocytes ACE2 DNA methylation in obesity and after weight loss
European Journal of Clinical Investigation, Vol. 52, Núm. 2
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Fibroblast growth factor 21 levels and liver inflammatory biomarkers in obese subjects after weight loss
Archives of Medical Science, Vol. 18, Núm. 1, pp. 36-44
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Immunomodulatory effect of a very-low-calorie ketogenic diet compared with bariatric surgery and a low-calorie diet in patients with excessive body weight
Clinical Nutrition, Vol. 41, Núm. 7, pp. 1566-1577
2021
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Epigenetic landscape in blood leukocytes following ketosis and weight loss induced by a very low calorie ketogenic diet (VLCKD) in patients with obesity
Clinical Nutrition, Vol. 40, Núm. 6, pp. 3959-3972
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Transdiagnostic perspective of impulsivity and compulsivity in obesity: From cognitive profile to self-reported dimensions in clinical samples with and without diabetes
Nutrients, Vol. 13, Núm. 12
2019
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Associations between neuropsychological performance and appetite-regulating hormones in anorexia nervosa and healthy controls: Ghrelin's putative role as a mediator of decision-making
Molecular and Cellular Endocrinology, Vol. 497
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Effect of a Very-Low-Calorie Ketogenic Diet on Circulating Myokine Levels Compared with the Effect of Bariatric Surgery or a Low-Calorie Diet in Patients with Obesity
Nutrients, Vol. 11, Núm. 10
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Reduced Plasma Orexin-A Concentrations are Associated with Cognitive Deficits in Anorexia Nervosa
Scientific Reports, Vol. 9, Núm. 1
2017
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An increase in visceral fat is associated with a decrease in the taste and olfactory capacity
PLoS ONE, Vol. 12, Núm. 2
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DNA methylation map in circulating leukocytes mirrors subcutaneous adipose tissue methylation pattern: A genome-wide analysis from non-obese and obese patients
Scientific Reports, Vol. 7
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Plasma FGF21 levels in obese patients undergoing energy-restricted diets or bariatric surgery: A marker of metabolic stress?
International Journal of Obesity, Vol. 41, Núm. 10, pp. 1570-1578
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Prevención, diagnóstico y tratamiento de la obesidad. Posicionamiento de la Sociedad Española para el Estudio de la Obesidad de 2016
Endocrinologia, Diabetes y Nutricion, Vol. 64, pp. 15-22
2016
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A Lower Olfactory Capacity Is Related to Higher Circulating Concentrations of Endocannabinoid 2-Arachidonoylglycerol and Higher Body Mass Index in Women
PLoS ONE, Vol. 11, Núm. 2
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Decision making impairment: A shared vulnerability in obesity, gambling disorder and substance use disorders?
PLoS ONE, Vol. 11, Núm. 9
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Enduring Changes in Decision Making in Patients with Full Remission from Anorexia Nervosa
European Eating Disorders Review, Vol. 24, Núm. 6, pp. 523-527
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Genetic variations of the bitter taste receptor TAS2R38 are associated with obesity and impact on single immune traits
Molecular Nutrition and Food Research, Vol. 60, Núm. 7, pp. 1673-1683
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Interaction Between Orexin-A and Sleep Quality in Females in Extreme Weight Conditions
European Eating Disorders Review, Vol. 24, Núm. 6, pp. 510-517
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Interplay of atherogenic factors, protein intake and betatrophin levels in obese-metabolic syndrome patients treated with hypocaloric diets
International Journal of Obesity, Vol. 40, Núm. 3, pp. 403-410
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Modulation of irisin and physical activity on executive functions in obesity and morbid obesity
Scientific Reports, Vol. 6
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Orexin and sleep quality in anorexia nervosa: Clinical relevance and influence on treatment outcome
Psychoneuroendocrinology, Vol. 65, pp. 102-108