Publicacións en colaboración con investigadores/as de Centro de Investigacións Agrarias de Mabegondo (12)

2024

  1. Diversity of ecotypes of five species of ryegrass from Northwestern Spain by phenotypic traits and microsatellites

    BMC Plant Biology, Vol. 24, Núm. 1

  2. Unlocking Spanish pear genetic diversity: strategies for construction of a national core collection

    Scientific Reports, Vol. 14, Núm. 1

2021

  1. Evaluating the diversity of ecotypes of red clover (Trifolium pratense l.) from northwestern spain by phenotypic traits and microsatellites

    Agronomy, Vol. 11, Núm. 11

2018

  1. Genetic diversity and core collection of Malus × domestica in northwestern Spain, Portugal and the Canary Islands by SSRs

    Scientia Horticulturae, Vol. 240, pp. 49-56

2017

  1. Analysis of the genetic diversity and structure of the Spanish apple genetic resources suggests the existence of an Iberian genepool

    Annals of Applied Biology, Vol. 171, Núm. 3, pp. 424-440

  2. Development of a standardized methodology for phenotypical characterizations in apple

    Acta Horticulturae

2015

  1. Producción de materia seca y valor nutritivo de alternativas forrajeras

    Ganadería, Núm. 97, pp. 34-36

2013

  1. First report of Fusarium temperatum causing seedling blight and stalk rot on maize in Spain

    Plant Disease, Vol. 97, Núm. 9, pp. 1252

2010

  1. ¿Qué tipo de vaca elixir para qué tipo de sistema leiteiro?

    Soberanía alimentaria e agricultura ecolóxica: Propostas de acción (Universidade de Vigo), pp. 961-977

2003

  1. Analysis of apple germplasm in northwestern Spain

    Journal of the American Society for Horticultural Science, Vol. 128, Núm. 1, pp. 67-84

1996

  1. Variability and grouping of northwestern Spanish chestnut cultivars. I. Morphological traits

    Journal of the American Society for Horticultural Science, Vol. 121, Núm. 2, pp. 183-189

  2. Variability and grouping of northwestern Spanish chestnut cultivars. II. Isoenzyme traits

    Journal of the American Society for Horticultural Science, Vol. 121, Núm. 2, pp. 190-197