Research, Development and Chemical Safety Assessment on Food and Food Contact Materials
FoodChemPack
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Centro de Investigación en Alimentación y Desarrollo
Hermosillo, MéxicoPublications in collaboration with researchers from Centro de Investigación en Alimentación y Desarrollo (7)
2018
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Characterization data of chitosan-based films: Antimicrobial activity, thermal analysis, elementary composition, tensile strength and degree crystallinity
Data in Brief
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Mechanical, structural and physical aspects of chitosan-based films as antimicrobial dressings
International Journal of Biological Macromolecules, Vol. 116, pp. 472-481
2014
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Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications
Food and Bioprocess Technology, Vol. 7, Núm. 10, pp. 2932-2941
2013
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Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging
Biomedical Chromatography, Vol. 27, Núm. 6, pp. 757-764
2012
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Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films
Journal of Separation Science, Vol. 35, Núm. 5-6, pp. 633-640
2011
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Characterization of chitosan meant for antimicrobial food packaging
Italian Journal of Food Science, Vol. 23, Núm. SUPPL., pp. 135-138
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Determination of α-tocopherol in shrimp waste to evaluate its potential to produce active packaging
Italian Journal of Food Science, Vol. 23, Núm. SUPPL., pp. 139-141