Hixiene, Inspección e Control de Alimentos
LHICA-USC
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Gorgan University of Agricultural Sciences and Natural Resources
Gorgān, IránPublicacións en colaboración con investigadores/as de Gorgan University of Agricultural Sciences and Natural Resources (1)
2012
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Effect of oregano and thyme essential oils on the microbiological and chemical quality of refrigerated (4°C) ready-to-eat squid rings
International Journal of Food Science and Technology, Vol. 47, Núm. 7, pp. 1439-1447