Publications in collaboration with researchers from Universidad Autónoma de Baja California (2)

2023

  1. Biogenic production of seleno-amino acids and seleno-nanoparticles by Saccharomyces boulardii

    Food Bioscience, Vol. 53

  2. Physicochemical and microbiological parameters during the manufacturing of a beer-type fermented beverage using selenized Saccharomyces boulardii

    Heliyon, Vol. 9, Núm. 10