Food Safety laboratory

LHICA-USC

Foto de Food Safety laboratory

Foto de Universidad Santo Tomás

Universidad Santo Tomás

Santiago de Chile, Chile

Publications in collaboration with researchers from Universidad Santo Tomás (4)

2024

Leucine Intake and Sarcopenia Indicators of an Elderly Group from the Metropolitan Region, Santiago de Chile, Who Participated in the Program for Complementary Food in Older People (PACAM)
Nutrients , Vol. 16, Núm. 20
Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans (Phaseolus vulgaris L.) by Supercritical CO2 Extraction
Foods, Vol. 13, Núm. 1

2023

Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids
Antioxidants, Vol. 12, Núm. 2

2021

Protective effect of red algae (Rhodophyta) extracts on essential dietary components of heat-treated salmon
Antioxidants, Vol. 10, Núm. 7