Cromatografía e Quimiometría
ChromChem
José Manuel
Lorenzo Rodríguez
Publicacións nas que colabora con José Manuel Lorenzo Rodríguez (2)
2012
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Effect of pork fat addition on the volatile compounds of foal dry-cured sausage
Meat Science, Vol. 91, Núm. 4, pp. 506-512
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Fatty acid composition of Celta pig breed as influenced by sex and location of fat in the carcass
Journal of the Science of Food and Agriculture, Vol. 92, Núm. 6, pp. 1311-1317