Publikationen, an denen er mitarbeitet María Inmaculada Franco Matilla (2)

2021

  1. Lipid and Oxidative Methods to Assess the Stability of “Lacon”

    Food Analytical Methods, Vol. 14, Núm. 12, pp. 2439-2460

2012

  1. Influence of inclusion of chestnut in the finishing diet on fatty acid profile of dry-cured ham from Celta pig breed

    Meat Science, Vol. 92, Núm. 4, pp. 394-399