![Foto de Claudia](/img/nophoto.png)
Claudia
Amorim
Publications by the researcher in collaboration with Claudia Amorim (2)
2021
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Designing a functional rice muffin formulated with prebiotic oligosaccharides and sugar reduction
Food Bioscience, Vol. 40
2019
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Evaluation of the prebiotic galacto-oligosaccharides addition in the traditional Portuguese cake “bolo-de-arroz”
XXV Encontro Galego-Portugués de Química: 20 al 22 de noviembre de 2019, Edificio Cinc. Ciudad de la Cultura. Santiago de Compostela-Galicia (España). Libro de resúmenes