Biotecnoloxía Ambiental
BIOGROUP
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University of Bordeaux
Burdeos, FranciaPublicacións en colaboración con investigadores/as de University of Bordeaux (3)
2022
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Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project
Sustainability (Switzerland), Vol. 14, Núm. 5
2021
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Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges
Science of the Total Environment, Vol. 761
2020
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Addressing challenges and opportunities of the European seafood sector under a circular economy framework
Current Opinion in Environmental Science and Health, Vol. 13, pp. 101-106