Biotecnoloxía Ambiental
BIOGROUP
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Universidad Miguel Hernández de Elche
Elche, EspañaPublicacións en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (3)
2016
2015
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Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion
Food Research International, Vol. 78, pp. 169-176
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In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability
Journal of Functional Foods, Vol. 19, pp. 617-628