Publications in collaboration with researchers from Universidad de Jaén (11)

2022

  1. Valorization of renewable resources to functional oligosaccharides: Recent trends and future prospective

    Bioresource Technology, Vol. 346

2021

  1. Correction: Valorisation of exhausted olive pomace by an eco-friendly solvent extraction process of natural antioxidants (Antioxidants, (2020) 9, 1010, 10.3390/antiox9101010)

    Antioxidants

2020

  1. Valorisation of exhausted olive pomace by an ecofriendly solvent extraction process of natural antioxidants

    Antioxidants, Vol. 9, Núm. 10, pp. 1-18

2019

  1. Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology

    Ultrasonics Sonochemistry, Vol. 51, pp. 487-495

  2. Ultrasound-assisted extraction as a first step in a biorefinery strategy for valorisation of extracted olive pomace

    Energies, Vol. 12, Núm. 14

2018

  1. Application of a combined fungal and diluted acid pretreatment on olive tree biomass

    Industrial Crops and Products, Vol. 121, pp. 10-17

  2. Scale-up and economic analysis of the production of ligninolytic enzymes from a side-stream of the organosolv process

    Journal of Chemical Technology and Biotechnology, Vol. 93, Núm. 11, pp. 3125-3134

  3. Simultaneous valorization and detoxification of the hemicellulose rich liquor from the organosolv fractionation

    International Biodeterioration and Biodegradation, Vol. 126, pp. 112-118

  4. Valorisation of olive agro-industrial by-products as a source of bioactive compounds

    Science of the Total Environment, Vol. 645, pp. 533-542

2017

  1. Bifidobacterial growth stimulation by oligosaccharides generated from olive tree pruning biomass

    Carbohydrate Polymers, Vol. 169, pp. 149-156

  2. Improved 1,3-propanediol production with maintained physical conditions and optimized media composition: Validation with statistical and neural approach

    Biochemical Engineering Journal, Vol. 126, pp. 109-117