Publications in collaboration with researchers from University of Guelph (3)

2020

  1. Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

    Current Research in Food Science, Vol. 3, pp. 166-172

2019

  1. Use of C-Cl CSIA to elucidate origin and fate of DCM in complex contaminated field sites

    E3S Web of Conferences

  2. Use of dual element isotope analysis and microcosm studies to determine the origin and potential anaerobic biodegradation of dichloromethane in two multi-contaminated aquifers

    Science of the Total Environment, Vol. 696