Novas Metodoloxías Sintéticas
-SWT
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Instituto Politécnico de Bragança
Bragança, PortugalPublicacións en colaboración con investigadores/as de Instituto Politécnico de Bragança (6)
2013
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Palynological, physicochemical, and microbiological attributes of organic lavender (Lavandula stoechas) honey from Portugal
Acta Alimentaria, Vol. 42, Núm. 1, pp. 36-44
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Triacylglyceride, antioxidant and antimicrobial features of virgin camellia oleifera, C. reticulata and C. sasanqua oils
Molecules, Vol. 18, Núm. 4, pp. 4573-4587
2012
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Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications
Molecules, Vol. 17, Núm. 7, pp. 8561-8577
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Organic bee pollen: Botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality
Molecules, Vol. 17, Núm. 7, pp. 8359-8377
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Organic honey from Trás-Os-Montes region (Portugal): Chemical, palynological, microbiological and bioactive compounds characterization
Food and Chemical Toxicology, Vol. 50, Núm. 2, pp. 258-264
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Physicochemical and pollen analysis of Local honeys from the Lima Valley (Portugal)
Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 11, Núm. 3, pp. 214-221