Publicacións en colaboración con investigadores/as de Instituto Politécnico de Bragança (6)

2013

  1. Palynological, physicochemical, and microbiological attributes of organic lavender (Lavandula stoechas) honey from Portugal

    Acta Alimentaria, Vol. 42, Núm. 1, pp. 36-44

  2. Triacylglyceride, antioxidant and antimicrobial features of virgin camellia oleifera, C. reticulata and C. sasanqua oils

    Molecules, Vol. 18, Núm. 4, pp. 4573-4587

2012

  1. Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications

    Molecules, Vol. 17, Núm. 7, pp. 8561-8577

  2. Organic bee pollen: Botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality

    Molecules, Vol. 17, Núm. 7, pp. 8359-8377

  3. Organic honey from Trás-Os-Montes region (Portugal): Chemical, palynological, microbiological and bioactive compounds characterization

    Food and Chemical Toxicology, Vol. 50, Núm. 2, pp. 258-264

  4. Physicochemical and pollen analysis of Local honeys from the Lima Valley (Portugal)

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 11, Núm. 3, pp. 214-221