![Foto de Roberto](/img/nophoto.png)
Roberto
Herrero
Publikationen, an denen er mitarbeitet Roberto Herrero (10)
1999
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An analysis ofthe morphology of pK versus ionic strength curves for simple equilibria: protonation of L-leucine in NaCl as an example
Afinidad: Revista de química teórica y aplicada, Vol. 56, Núm. 482, pp. 232-236
1998
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Effect of ionic strength on the formal potential of the glass electrode in various saline media
Talanta, Vol. 46, Núm. 6, pp. 1469-1477
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Protonation constants of valine, serine, and β-alanine in artificial seawater at 25 °C
Journal of Chemical and Engineering Data, Vol. 43, Núm. 3, pp. 393-395
1997
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Acid-Base Equilibria of Cysteine in Artificial Sea Water: Effect of Ionic Strength on the Basis of Specific Interaction Theory
Journal of Chemical Research - Part S, pp. 222-223
1995
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EFFECT OF THE IONIC STRENGTH ON THE PROTONATION CONSTANTS OF THREONINE AND METHIONINE IN NaCl AT 25°C BASED ON THE PITZER MODEL
Bulletin des Sociétés Chimiques Belges, Vol. 104, Núm. 3, pp. 137-141
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Protonation Constants of Amino Acids in Artificial Sea Water at 25 °C
Journal of Chemical and Engineering Data, Vol. 40, Núm. 1, pp. 117-119
1994
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THE PROTONATION CONSTANTS OF GLYCINE IN NACL AT 25-DEGREES-C BASED ON THE PITZER AND SCATCHARD MODELS DATA-ANALYSIS BY RIDGE-REGRESSION
BERICHTE DER BUNSEN-GESELLSCHAFT-PHYSICAL CHEMISTRY CHEMICAL PHYSICS, Vol. 98, Núm. 2, pp. 164-171
1993
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ERRORS ENCOUNTERED IN THE DETERMINATION OF PITZER PARAMETERS FROM STOICHIOMETRIC EQUILIBRIUM-CONSTANTS
ANALES DE QUIMICA, Vol. 89, Núm. 5-6, pp. 602-610
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PITZER AND THERMODYNAMIC PARAMETERS OF TRIETHANOLAMINE AND GLYCINE IN AQUEOUS SALINE SOLUTIONS
COLLECTION OF CZECHOSLOVAK CHEMICAL COMMUNICATIONS, Vol. 58, Núm. 6, pp. 1269-1278
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Protonation Constants of α-Alanine, γ-Aminobutyric Acid, and ϵ-Aminocaproic Acid
Journal of Chemical and Engineering Data, Vol. 38, Núm. 4, pp. 531-533