Publicaciones en colaboración con investigadores/as de Centro Nacional de Microbiología (17)

2019

  1. Molecular characterization of salmonella enterica serovar enteritidis, genetic basis of antimicrobial drug resistance and plasmid diversity in ampicillin-resistant isolates

    Microbial Drug Resistance, Vol. 25, Núm. 2, pp. 219-226

2018

  1. Salmonella enterica serovars typhimurium and enteritidis causing mixed infections in febrile children in Mozambique

    Infection and Drug Resistance, Vol. 11, pp. 195-204

2014

  1. Emerging Trichosporon asahii in elderly patients: Epidemiological and molecular analysis by the DiversiLab system

    European Journal of Clinical Microbiology and Infectious Diseases, Vol. 33, Núm. 9, pp. 1497-1503

2013

  1. Prevalence of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. in large game animals intended for consumption: Relationship with management practices and livestock influence

    Veterinary Microbiology, Vol. 163, Núm. 3-4, pp. 274-281

2010

  1. Detection and characterisation of O157:H7 and non-O157 Shiga toxin-producing Escherichia coli in wild boars

    Veterinary Microbiology, Vol. 143, Núm. 2-4, pp. 420-423

  2. Pheno-genotypic characterisation of Escherichia coli O157:H7 isolates from domestic and wild ruminants

    Veterinary Microbiology, Vol. 142, Núm. 3-4, pp. 445-449

  3. Shiga toxin-producing Escherichia coli O157:H7 from extensive cattle of the fighting bulls breed

    Research in Veterinary Science, Vol. 88, Núm. 2, pp. 208-210

2008

  1. A cross-reactive neisserial antigen encoded by the NMB0035 locus shows high sequence conservation but variable surface accessibility

    Journal of Medical Microbiology, Vol. 57, Núm. 1, pp. 80-87

2007

  1. Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru)

    International Journal of Food Microbiology, Vol. 114, Núm. 2, pp. 204-210

  2. Serotypes, virulence genes and intimin types of Shiga toxin (verocytotoxin)-producing Escherichia coli isolates from minced beef in Lugo (Spain) from 1995 through 2003

    BMC Microbiology, Vol. 7

2005

  1. Antimicrobial resistance of Shiga toxin (verotoxin)-producing Escherichia coli O157:H7 and non-O157 strains isolated from humans, cattle, sheep and food in Spain

    Research in Microbiology, Vol. 156, Núm. 7, pp. 793-806

2004

  1. Fecal shedding of Escherichia coli O157, Salmonella, and Campylobacter in Swiss cattle at slaughter

    Journal of Food Protection, Vol. 67, Núm. 4, pp. 679-684

  2. Phage types and genotypes of Shiga toxin-producing Escherichia coli O157:H7 isolates from humans and animals in Spain: Identification and characterization of two predominating phage types (PT2 and PT8)

    Journal of Clinical Microbiology, Vol. 42, Núm. 9, pp. 4007-4015

  3. Serotypes and virulence genes of bovine Shigatoxigenic Escherichia coli (STEC) isolated from a feedlot in Argentina

    Veterinary Microbiology, Vol. 100, Núm. 1-2, pp. 3-9

2003

  1. Serotypes, phage types and virulence genes of Shiga-producing Escherichia coli isolated from sheep in Spain

    Veterinary Microbiology, Vol. 94, Núm. 1, pp. 47-56

  2. Verotoxin-producing Escherichia coli in Spain: Prevalence, serotypes, and virulence genes of O157:H7 and non-O157 VTEC in ruminants, raw beef products, and humans

    Experimental Biology and Medicine, Vol. 228, Núm. 4, pp. 345-351

1992

  1. Enterotoxigenic and necrotizing Escherichia coli in human diarrhoea in Spain

    European Journal of Epidemiology, Vol. 8, Núm. 4, pp. 548-552