Tourism and gastronomy in Santiago de Compostela (Galiza)a case study under polysystem perspective in relationship with other system analysis
- Elias J. Torres Feijó (ed. lit.)
- M.ª Felisa Rodríguez Prado (ed. lit.)
- Emilio Carral Vilariño (ed. lit.)
Verlag: Servicio Editorial = Argitalpen Zerbitzua ; Universidad del País Vasco = Euskal Herriko Unibertsitatea
ISBN: 978-84-1319-460-8
Datum der Publikation: 2022
Seiten: 143-152
Art: Buch-Kapitel