Comprehensive analysis of the phytochemical composition and antitumoral activity of an olive pomace extract obtained by mechanical pressing

  1. Ferreira, D.M.
  2. Barreto-Peixoto, J.
  3. Andrade, N.
  4. Machado, S.
  5. Silva, C.
  6. Lobo, J.C.
  7. Nunes, M.A.
  8. Álvarez-Rivera, G.
  9. Ibáñez, E.
  10. Cifuentes, A.
  11. Martel, F.
  12. Oliveira, M.B.P.P.
  13. Alves, R.C.
Zeitschrift:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Datum der Publikation: 2024

Ausgabe: 61

Art: Artikel

DOI: 10.1016/J.FBIO.2024.104759 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus