Occurrence of mycotoxins in total mixed ration of dairy farms in Portugal and carry-over to milk

  1. González-Jartín, J.M.
  2. Rodríguez-Cañás, I.
  3. Alvariño, R.
  4. Alfonso, A.
  5. Sainz, M.J.
  6. Vieytes, M.R.
  7. Gomes, A.
  8. Ramos, I.
  9. Botana, L.M.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2024

Volume: 165

Tipo: Artigo

DOI: 10.1016/J.FOODCONT.2024.110682 GOOGLE SCHOLAR lock_openAcceso aberto editor