Structural effects of flow on elongated alkylglycoside micelles

  1. LARSSON Johan 1
  2. NYLANDER Tommy 1
  3. PORCAR Lionel 2
  4. Adrian Sanchez-Fernandez 3
  5. ULVENLUND Stefan 4
  6. Marie Wahlgren 3
  1. 1 PHYSICAL CHEMISTRY - LUND UNIVERSITY
  2. 2 Institut Laue-Langevin (ILL)
  3. 3 DPT OF FOOD TECH - LUND UNIVERSITY
  4. 4 Lund University
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    Lund University

    Lund, Suecia

    ROR https://ror.org/012a77v79

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Editor: Institut Laue-Langevin (ILL)

Ano de publicación: 2020

Tipo: Dataset

DOI: 10.5291/ILL-DATA.9-10-1610 lock_openAcceso aberto editor