Recovery of ascorbic acid, phenolic compounds and carotenoids from acerola by-products: An opportunity for their valorization

1. Poletto, P.
2. Álvarez-Rivera, G.
3. López, G.-D.
4. Borges, O.M.A.
5. Mendiola, J.A.
6. Ibáñez, E.
7. Cifuentes, A.

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DOI: 10.1016/J.LWT.2021.111654 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus