Neuroprotective effect of terpenoids recovered from olive oil by-products

  1. Montenegro, Z.J.S.
  2. Álvarez-Rivera, G.
  3. Sánchez-Martínez, J.D.
  4. Gallego, R.
  5. Valdés, A.
  6. Bueno, M.
  7. Cifuentes, A.
  8. Ibáñez, E.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 7

Art: Artikel

DOI: 10.3390/FOODS10071507 GOOGLE SCHOLAR lock_openOpen Access editor