Foodomics: LC and LC-MS-based omics strategies in food science and nutrition

  1. Valdés, A.
  2. Álvarez-Rivera, G.
  3. Sánchez-Martínez, J.D.
  4. Cifuentes, A.
Book:
Liquid Chromatography: Applications

ISBN: 9780323983006

Year of publication: 2023

Pages: 647-681

Type: Book chapter

DOI: 10.1016/B978-0-323-99969-4.00015-2 GOOGLE SCHOLAR