Evaluación del impacto biopsicosocial y nutricional de una prescripción social sobre dieta mediterránea en Atención Primaria

  1. Diego Gabriel Mosteiro-Miguéns 1
  2. Alazne Villegas-Gómez 3
  3. Silvia López-Marchena 2
  4. María Jesús López-Piqueres 2
  5. Eva María Domínguez-Martís 1
  6. Silvia Novío 4
  1. 1 Servicio Gallego de Salud (SERGAS) (Santiago de Compostela, A Coruña, España)
  2. 2 Atención Primaria. Badalona Serveis Assistencials (BSA) (Badalona, Barcelona, España)
  3. 3 Servicio Vasco De Salud (Osakidetza) (Barakaldo, Vizcaya, España)
  4. 4 Departamento de Psiquiatría, Radiología, Salud Pública, Enfermería y Medicina. Universidad de Santiago de Compostela (USC) (Santiago de Compostela, A Coruña, España)
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Revista:
Enfermería Comunitaria

ISSN: 1699-0641

Año de publicación: 2020

Páginas: e12645

Tipo: Artículo

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Otras publicaciones en: Enfermería Comunitaria

Resumen

Objective: The aim of this study was to determine the biopsychosocial and nutritional impact of a social prescription about Mediterranean diet on a group of people at nutritional risk. Methods: A quasi-experimental, pretest-posttest study was conducted, for which 10 patients over age of 65 and who lived alone were selected. Participants were evaluated using the COOP/WONCA, Predimed and MNA questionnaires. Results: The intervention was associated with a decrease of pain perceived and a change in health status in the patients. Likewise, we observed a reduction in weight and an improvement of social relationships after the social prescribing. Conclusions: The social prescription of a Mediterranean diet could improve the biopsychosocial and the nutritional status of patients at nutritional risk, which would contribute to reducing the healthcare burden of Primary Care.