Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)

1. Carrillo-Lomelí, D.A.
2. Cerqueira, M.A.
3. Moo-Huchin, V.
4. Bourbon, A.I.
5. Souza, V.G.L.
6. Lestido-Cardama, A.
7. Pastrana, L.M.
8. Ochoa-Fuentes, Y.M.
9. Hernández-Castillo, F.D.
10. Villarreal-Quintanilla, J.Á.
11. Jasso de Rodríguez, D.