Drying kinetics modeling of hot air drying of emulsion templated oleogels employing hydroxypropyl methylcellulose as structuring agent

  1. Saavedra, M.Y.
  2. Montes, L.
  3. Franco, D.
  4. Franco-Uría, A.
  5. Moreira, R.
Zeitschrift:
Food Bioscience

ISSN: 2212-4306 2212-4292

Datum der Publikation: 2024

Ausgabe: 59

Art: Artikel

DOI: 10.1016/J.FBIO.2024.103912 GOOGLE SCHOLAR lock_openOpen Access editor