Promoting more sustainable agriculture in the Moroccan drylands by shifting from conventional wheat monoculture to a rotation with chickpea and lentils

1. Lago-Olveira, S.
2. Ouhemi, H.
3. Idrissi, O.
4. Moreira, M.T.
5. González-García, S.

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DOI: 10.1016/J.CESYS.2024.100169 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus