Building food consumer loyalty through economic corporate social responsibility: the moderating effects of environmental and social dimensions

  1. Castro-González, S.
  2. Fernández-Ferrín, P.
  3. Bande, B.
  4. Losada, F.
Zeitschrift:
Journal of Environmental Planning and Management

ISSN: 1360-0559 0964-0568

Datum der Publikation: 2023

Art: Artikel

DOI: 10.1080/09640568.2023.2286434 GOOGLE SCHOLAR

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